Botanical name: Raphanus sativus Typical harvest: 6–10 days
Characteristics: Peppery; green leaves; crisp
Nutritional & bioactive profile
Glucosinolates, vitamin C, vitamin K, carotenoids, polyphenols, minerals.
Primary functional value
Antioxidant support; phytochemical diversity; cardiovascular dietary support.
Skin • Hair • Healthy-ageing relevance
Skin: vitamin C/antioxidants. Hair: general nutritional support. Ageing: glucosinolate/antioxidant interest.
Cardiometabolic • BP • glucose • sexual/reproductive relevance
Cholesterol/heart: preliminary. BP: nutritional support only. Glucose: preliminary. Sexual wellness: insufficient direct evidence.
Medicinal / nutraceutical research value
Strong Brassica phytochemical positioning; direct disease-treatment evidence is insufficient.
TNG MEDGREENS product positioning
Peppery antioxidant microgreen supporting cellular and metabolic wellness.
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